Yosenabe
Yosenabe is the 'anything goes' hot pot — a dashi or light miso broth loaded with whatever is on hand: white fish, prawns, clams, chicken, tofu, cabbage, mushrooms, chrysanthemum greens. Unlike hot pots defined by one ingredient, it has no fixed recipe, which makes it the standard home version. The broth turns richer as the seafood cooks, and the shime of udon or rice at the end is expected.
HOT POT
ABOUT
Yosenabe is the 'anything goes' hot pot — a dashi or light miso broth loaded with whatever is on hand: white fish, prawns, clams, chicken, tofu, cabbage, mushrooms, chrysanthemum greens. Unlike hot pots defined by one ingredient, it has no fixed recipe, which makes it the standard home version. The broth turns richer as the seafood cooks, and the shime of udon or rice at the end is expected.
DIETARY NOTES
General guidance for the standard version of this dish. Recipes vary by shop and region — always confirm with the restaurant if you have an allergy or a religious dietary requirement.
DETAILS