Yakitori
Yakitori is chicken grilled on bamboo skewers over charcoal, seasoned either with just salt (shio) or a sweet soy glaze (tare). 'Chicken' covers every part — thigh, skin, liver, heart, cartilage, tail — plus non-chicken skewers of leek, mushroom, quail egg, and pork belly. It is izakaya food, ordered a few skewers at a time alongside beer, in casual and often smoky places.
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ABOUT
Yakitori is chicken grilled on bamboo skewers over charcoal, seasoned either with just salt (shio) or a sweet soy glaze (tare). 'Chicken' covers every part — thigh, skin, liver, heart, cartilage, tail — plus non-chicken skewers of leek, mushroom, quail egg, and pork belly. It is izakaya food, ordered a few skewers at a time alongside beer, in casual and often smoky places.
DIETARY NOTES
General guidance for the standard version of this dish. Recipes vary by shop and region — always confirm with the restaurant if you have an allergy or a religious dietary requirement.
WHERE TO EAT
COOKING CLASSES & EXPERIENCES
Hands-on classes and food tours featuring Yakitori, booked through GetYourGuide (free cancellation up to 24h before on most).
DETAILS