Unadon
Unadon is grilled freshwater eel (unagi) over rice. The eel is butterflied, steamed, then charcoal-grilled while being repeatedly basted with a thick, sweet soy tare, giving a soft, rich, faintly smoky result. It is a treat, not everyday food — a good serving costs several thousand yen, and prices have climbed as wild eel numbers fell. The larger lacquered-box version is called unaju.
RICE BOWLS
ABOUT
Unadon is grilled freshwater eel (unagi) over rice. The eel is butterflied, steamed, then charcoal-grilled while being repeatedly basted with a thick, sweet soy tare, giving a soft, rich, faintly smoky result. It is a treat, not everyday food — a good serving costs several thousand yen, and prices have climbed as wild eel numbers fell. The larger lacquered-box version is called unaju.
DIETARY NOTES
General guidance for the standard version of this dish. Recipes vary by shop and region — always confirm with the restaurant if you have an allergy or a religious dietary requirement.
WHERE TO EAT
DETAILS