Takoyaki
Takoyaki are golf-ball-sized dumplings of dashi batter with a chunk of octopus in the centre, cooked and flipped in a dimpled iron pan until crisp outside and molten inside, then brushed with sauce and topped with mayo, seaweed, and bonito flakes. They are street and festival food, sold by the boat of six or eight. The very hot liquid centre catches first-timers out.
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ABOUT
Takoyaki are golf-ball-sized dumplings of dashi batter with a chunk of octopus in the centre, cooked and flipped in a dimpled iron pan until crisp outside and molten inside, then brushed with sauce and topped with mayo, seaweed, and bonito flakes. They are street and festival food, sold by the boat of six or eight. The very hot liquid centre catches first-timers out.
DIETARY NOTES
General guidance for the standard version of this dish. Recipes vary by shop and region — always confirm with the restaurant if you have an allergy or a religious dietary requirement.
WHERE TO EAT
COOKING CLASSES & EXPERIENCES
Hands-on classes and food tours featuring Takoyaki, booked through GetYourGuide (free cancellation up to 24h before on most).
DETAILS