Karaage
Karaage is bite-size chicken, usually thigh, marinated in soy, sake, ginger, and garlic, dusted in potato starch, and deep-fried so the crust is thin, craggy, and very crisp. It is everywhere — izakaya, bento, convenience stores, home dinners. 'Karaage' can technically mean anything floured and fried, but chicken is the default. Regional twists include Oita's Nakatsu style and Hokkaido's more heavily seasoned 'zangi'.
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ABOUT
Karaage is bite-size chicken, usually thigh, marinated in soy, sake, ginger, and garlic, dusted in potato starch, and deep-fried so the crust is thin, craggy, and very crisp. It is everywhere — izakaya, bento, convenience stores, home dinners. 'Karaage' can technically mean anything floured and fried, but chicken is the default. Regional twists include Oita's Nakatsu style and Hokkaido's more heavily seasoned 'zangi'.
DIETARY NOTES
General guidance for the standard version of this dish. Recipes vary by shop and region — always confirm with the restaurant if you have an allergy or a religious dietary requirement.
WHERE TO EAT
COOKING CLASSES & EXPERIENCES
Hands-on classes and food tours featuring Karaage, booked through GetYourGuide (free cancellation up to 24h before on most).
DETAILS