Edamame
Edamame are immature soybeans boiled or steamed in the pod and salted. They are the default first order at an izakaya, something to pick at with a drink while deciding what else to have. Simple as they are, only the beans inside are eaten — the fibrous pod is not, which not everyone realises the first time. Freshly boiled and still warm is best; frozen is standard out of season.
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ABOUT
Edamame are immature soybeans boiled or steamed in the pod and salted. They are the default first order at an izakaya, something to pick at with a drink while deciding what else to have. Simple as they are, only the beans inside are eaten — the fibrous pod is not, which not everyone realises the first time. Freshly boiled and still warm is best; frozen is standard out of season.
DIETARY NOTES
General guidance for the standard version of this dish. Recipes vary by shop and region — always confirm with the restaurant if you have an allergy or a religious dietary requirement.
COOKING CLASSES & EXPERIENCES
Hands-on classes and food tours featuring Edamame, booked through GetYourGuide (free cancellation up to 24h before on most).
DETAILS